Operations for Sustainability

Goal

Operate the University in a sustainable manners

Energy Efficiency

Green Procurement

Greenhouse Gases (GHGs)

Landscape & Building

Water Consumption

Circular Economy

Transportation

Conservation

Effective communication

Occupational Safety and Health (OSH)

Sustainable and ethical in restaurant policy

Organization unit that promotes sustainable development

Strategic Goals

1. To be leader in national and international health policies that could direct the society
2. To be a regional university with excellency in:
- Academic services hub
- Medical services hub
- Wellness hub
- Medical product and device hub

Strategic Intiatives

1. Build systems that drive and promote policy advocacy
2. Strive to all kinds of service system with international standard certification
3. Create management system for excellency in academic services
4. Promote and drive service hub building, including a hub or cluster of medical product and device
5. Expand the efficacy and accessibility quality service to target groups internationally
6. Cooperate with partners in developing services, researches, innovations and new products in response with social needs which could be transferred to commercial use
7. Develop process that integrates culture, economy, and technology to create creative economy
8. Promote leadership in creating internationally-qualified accreditation/certified body

Case Study

12 15 17

7 Oct. 2565

Safety and Hazardous Waste Management

Waste management policies. Waste management policies implementation.
02 03 11 12 17

21 Oct. 2565

The Ramathibodi Healthy Farm

The Ramathibodi Healthy Farm , Organic farming , source of learning for good health of Thai People
03 04

15 May 2566

The Social Network Development for Driving Policy of Early Childhood Development in the 10TH Health Region

Combining the power of social networks to develop model sub-districts and a model district in early childhood development in the 10TH health region based on the triangle that moves the mountain concept and 4 principles of development of early childhood care by local communities: using the area as a base for development; Taking health into account in every policy the creation of having Participation and building a sense of belonging to the local community.
11 16 17

15 May 2566

Project Integrated project of Share Love and Happiness (Pun Rak, Share Suk) and home visits for vulnerable groups

Project Integrated project of Share Love and Happiness (Pun Rak, Share Suk) and home visits for vulnerable groups is the network partners integrated in sub-district level, district level, and province level for home visit for the complex vulnerable groups with social, health, economic, and environment problem for care and assistance provide a seamless care and for vulnerable groups and improve the quality of life vulnerable groups get better.
17 01 02 03 08
11

12

16
15 May 2566

The development of health promotion model and income generation for the older adults at the day care center by community

The development of health promotion model and income generation for the older adults at the day care center is the creation area for older adults to do activities together every Monday to Friday. There is a working group mechanism in day care center management. There are volunteer teachers to create 12 learning bases and there is a day care center fund for the older adults to support the budget for organizing activities
06 03

20 Oct. 2565

Produce tap water from natural raw water sources

Amnatcharoen Campus produces tap water from natural raw water sources to provide students and staffs can use basic consume utilities systems.
15

19 Jun. 2565

Organizing an expert workshop on health, wildlife and livelihoods

Series of workshops to discuss and find solutions to wildlife and environmental problems that affect human lives, as well as the effects of the COVID-19 pandemic in Southeast Asia and the Pacific, was organized to encourage the discussion of the issues and to compile the ideas from the discussion into a discussion paper that could be used as a policy guideline for the recovery of human health, poverty reduction, sustainable resource use, and environmental protection.
13

20 Oct. 2565

Asian summer monsoon variability during the Holocene: a synthesis study on stalagmites and tree rings from Thailand and China

Teak tree-ring and stalagmite can be compared to create climate line in the past up to 3 centuries, including showing the relationship with climate change from far away such as “Enzo” phenomenon.
03 11 12

30 Jun. 2565

Hazardous Waste Management Company Performance Assessment Project

Mahidol University is a teaching and learning university. Mainly medical and scientific research. From Occupational Safety, Health and Workplace Environment policies and practices 2014. To concerning support for proper use of resources and have an efficient waste management system. The Center for Occupational Safety, Health and Workplace Environment (COSHEM) has therefore established a hazard management project within the university. Chemical hazardous waste projects and biological hazardous waste projects are established. By managing waste systems including waste sorting, waste storage, and waste disposal. The Center for Occupational Safety, Health and Workplace Environment (COSHEM) is a central agency for the coordination and procurement of hazardous waste disposal companies that operate under the control and supervision of government agencies and has been certified as required by law and receive hazardous waste disposal within the faculty/division.
11 13 14 15

21 Oct. 2565

The Master Plan of Mahidol University, Salaya Campus, B.E.2551

The Key Concepts of Mahidol University is Green University
16

18 Oct. 2565

Good Governance of Mahidol University

Mahidol University has a policy to develop the organization to be effective and good governance. That aims to be determined as a world-class university.
02 03 12

10 Oct. 2565

Mahidol University Cafeteria

Mahidol University cafeterias are available in several locations to support the needs of students, personnel, and the general public. There are a wide variety of food products that meet the needs of consumers.

Number of items 20 Items