Sustainability Mahidol University

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7 Oct. 2565

MU Green Rankings is the tool for assessment of environmental and sustainability performance of faculties or departments in Mahidol University

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10 Oct. 2565

Mahidol University Cafeteria

Mahidol University cafeterias are available in several locations to support the needs of students, personnel, and the general public. There are a wide variety of food products that meet the needs of consumers.

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9 Mar. 2565

Carbon Footprint for Organization

Carbon footprint of organization is greenhouse gas released by organizational activities, for example, fuel combustion, electricity consumption, waste management, transportation which are measured in tons of equivalent carbon dioxide. These are considered from the 3 scopes.

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10 Mar. 2565

Chemical-free Vegetable Farm

Chemical-free vegetable farm was initiated in order to provide non-pesticide contaminated vegetables for the university staff, students and nearby communities. The university has selected farmers who have organic vegetables knowledge and experience to reclaim and improve soil quality in the area of 4 rai, where was unused area.

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21 Oct. 2565

The Master Plan of Mahidol University, Salaya Campus, B.E.2551

The Key Concepts of Mahidol University is Green University

Case Study