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Case Study

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    11 13 14 15
    21 Oct. 2565
    The Master Plan of Mahidol University, Salaya Campus, B.E.2551
    The Key Concepts of Mahidol University is Green University
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    02 03 12
    10 Oct. 2565
    Mahidol University Cafeteria
    Mahidol University cafeterias are available in several locations to support the needs of students, personnel, and the general public. There are a wide variety of food products that meet the needs of consumers.
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    07 06 11 12 13
    7 Oct. 2565
    MU Green Rankings
    MU Green Rankings is the tool for assessment of environmental and sustainability performance of faculties or departments in Mahidol University
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    13 07 12
    9 Mar. 2565
    Carbon Footprint for Organization
    Carbon footprint of organization is greenhouse gas released by organizational activities, for example, fuel combustion, electricity consumption, waste management, transportation which are measured in tons of equivalent carbon dioxide. These are considered from the 3 scopes.
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    02 01 03 12 15
    10 Mar. 2565
    Chemical-free Vegetable Farm
    Chemical-free vegetable farm was initiated in order to provide non-pesticide contaminated vegetables for the university staff, students and nearby communities. The university has selected farmers who have organic vegetables knowledge and experience to reclaim and improve soil quality in the area of 4 rai, where was unused area.