มหาวิทยาลัยมหิดล การพัฒนาที่ยั่งยืน, SDG Mahidol, SDG

SDG 12 : RESPONSIBLE CONSUMPTION AND PRODUCTION

Mahidol University implements a comprehensive waste management policy that promotes the use of environmentally certified products and systematic waste reduction through a circular economy approach. The University’s Mahidol No Plastic Project continues to reduce plastic waste by encouraging the use of reusable containers, personal cups, and campus water dispensers, in alignment with the Single-Use Plastic Waste Reduction Policy B.E. 2568 (2025). Initiatives such as the Recycling Bank, Throw Away Recycle Bank, and Waste Sorting Stations transform waste into economic and educational value, fostering responsible waste separation, behavioral change, and environmental awareness among students, staff, and the surrounding community. Through the integration of waste reduction, recycling innovation, and community participation, Mahidol University has strengthened its position as a model for sustainable waste management, enhancing environmental quality, promoting resource efficiency, and advancing the circular economy within the university system.

12.2 Operational measures

12.2.1 Ethical sourcing policy

Driving Environmentally Friendly Procurement at Mahidol University

Mahidol University is committed to promoting the procurement of environmentally friendly products and services to reduce resource consumption and mitigate the impacts of climate change. The University aims to foster responsible and sustainable production and consumption patterns, while continuously enhancing its environmental standards in alignment with national sustainability frameworks.

Advancing Green Procurement at Mahidol University

Mahidol University promotes environmentally conscious procurement practices within the framework of sustainable development. The University supports energy conservation and greenhouse gas reduction through the selection of eco-friendly products and services, emphasizing efficient resource utilization, reduction of hazardous chemicals and waste, and minimization of overall waste generation.

To strengthen the University’s sustainability standards, Mahidol University has issued the “Mahidol University Policy on the Promotion of Environmentally Friendly Procurement of Products and Services B.E. 2568 (2025)”, which outlines the principles and guidelines for implementing green procurement across all university units.

Mahidol University Policy on Promoting Environmentally Friendly Procurement

Mahidol University implements a policy to advance sustainable development through the Mahidol University Sustainability Action, aligned with the 17 Sustainable Development Goals (SDGs). The University acknowledges the critical importance of reducing energy consumption and greenhouse gas emissions to promote sustainable production and consumption patterns.

This policy aims to ensure the efficient and sustainable management of natural resources, minimize the release of chemicals and toxic waste into the environment through proper management, and reduce overall waste generation via reuse and recycling processes. These efforts directly support SDG 12.7: Sustainable Public Procurement, in line with the principles of environmentally friendly procurement promoted by the Pollution Control Department, Ministry of Natural Resources and Environment.

Pursuant to Section 3 of the Mahidol University Act B.E. 2550 (2007), the President hereby establishes the following policy guidelines to promote environmentally friendly procurement of goods and services at Mahidol University:

1.Revocation of Previous Announcement
Cancel the Mahidol University Announcement on the Policy to Promote Environmentally Friendly Procurement, 2023.

2.Promotion of Environmentally Friendly Procurement
Support the purchase of materials, goods, and services that have lower environmental impacts compared to similar products or services, while maintaining equivalent or higher quality. The assessment shall consider all stages of the product life cycle — from raw material sourcing, production, and transportation to use, reuse, recycling, and disposal.

3.Procurement from Certified Suppliers
When purchasing supplies, prioritize manufacturers or distributors (Suppliers/Supply Chains) whose products and services are registered as environmentally friendly.

Check the list of certified supplies on the Pollution Control Department website: https://gp.pcd.go.th.
If the product is certified, specify that it must be environmentally friendly in the procurement specifications.
Proceed according to the Ministerial Regulations on Supplies and Methods for Procurement of Supplies that the State Wants to Promote or Support (No. 2) B.E. 2563 (2020), Section 7/2 – Procurement of Environmentally Friendly Supplies.

4.Sustainable Construction Materials
Encourage the selection of environmentally friendly construction materials by specifying them during the design stage.
Verify materials listed on https://gp.pcd.go.th.
Include a Construction Waste Management Plan and prioritize Low-Carbon Materials when selecting contractors.
5.Environmentally Friendly Accommodation
Promote the use of hotels certified as environmentally friendly by referring to the list available on the GREEN HOTEL website: https://greenhotelthai.com .
6.Environmental Label Consideration
For environmentally friendly products and services not listed by the Pollution Control Department, consider the following environmental labeling standards:

Environmental Label Type I (ISO 14024)
Environmental Label Type II (ISO 14021)
Environmental Label Type III (ISO 14025)

Procurement processes must remain transparent and ensure equal opportunity for all suppliers.
7.Promotion and Monitoring of Sustainable Procurement
Foster awareness of sustainable procurement practices across all departments by establishing indicators and targets. The procurement value from the Pollution Control Department’s certified list shall serve as the performance measure, with the following targets:

Fiscal Year 2026: 75%
Fiscal Year 2027: 80%
Fiscal Year 2028: 85%
Fiscal Year 2029: 90%

Mahidol University has continuously implemented the Mahidol University Announcement on the Policy to Promote the Procurement of Environmentally Friendly Products and Services by establishing indicators and target values in the Performance Agreement (PA) with all departments to ensure systematic and progressive implementation. Each department is required to continuously increase the proportion of environmentally friendly product and service procurement each year, aiming to achieve not less than 90 percent of total procurement value by fiscal year 2029, as illustrated in the figure below.

This goal not only strengthens the University’s procurement system by aligning it with clear environmental standards but also fosters an organizational culture of participation and shared responsibility across all departments. It highlights the vital role each department plays in advancing resource efficiency and minimizing the University’s tangible environmental impacts.

Cooperation in Environmentally Friendly Procurement across Mahidol University Departments

1.Promotion of Environmentally Friendly Procurement

Mahidol University organized the Procurement Academic Network Seminar: Guidelines for Mahidol University Procurement and Supplies Management on December 20–21, 2024, to strengthen knowledge, understanding, and skills in sustainable procurement practices. The seminar covered procurement for research and academic services, contract management, financial documentation, and monitoring of environmentally friendly procurement processes. This initiative aimed to build a collaborative network among procurement personnel, fostering a shared culture of environmental responsibility across the University.

To extend the impact, departments also organized internal training sessions—such as the workshop for 40 Faculty of Pharmacy staff on January 29, 2024—to enhance understanding of eco-friendly procurement practices. The training included topics such as environmental labeling, impact assessment, certified green products and services as recognized by the Pollution Control Department, and guidelines for conducting environmentally friendly meetings.

2.Procurement of Environmentally Friendly Goods and Services

Mahidol University promotes sustainable consumption by integrating environmentally friendly measures into the Terms of Reference (TOR) and procurement contracts across all departments. These measures encourage both internal units and external suppliers to adopt environmental responsibility and develop products that meet green standards set by the University. Procurement specifications now require compliance with recognized environmental certifications such as the Green Label, Green Basket, Carbon Footprint Label, Green Leaf Label, and Green Hotel. For example, cleaning service contracts mandate the use of certified, non-toxic cleaning and disinfectant products approved by the Food and Drug Administration or those meeting Thai Industrial Standards (TIS). This initiative drives the University’s procurement system toward sustainable production and consumption, reduces waste at its source, and strengthens environmental accountability throughout the supply chain.

3.Other Related Actions

Mahidol University extends its environmentally friendly procurement practices beyond internal operations to include outsourced services and the wider supply chain. Contractors are required to follow environmental guidelines that emphasize waste reduction, the use of eco-labeled materials, and responsible resource management. The University also prioritizes purchasing products from environmentally responsible manufacturers and promotes efficient paper use—such as double-sided printing, reusing single-sided paper, and recycling through the University’s Recycling Bank program—to reduce waste in line with the SDG on Responsible Consumption and Production.

In addition, Mahidol University applies green standards in construction projects by selecting locally produced and certified eco-friendly materials. For instance, the renovation of Professor Dr. Natee Rakphonmuang’s laboratory in the Office of the President utilized Green Label-certified materials such as gypsum board ceilings, acrylic paint, lightweight bricks, and laminate sheets. These materials meet national and international environmental and safety standards, including TIS, ISO 9001, ISO 14001, OHSAS 18001, GREENGUARD, and FSC, reinforcing the University’s commitment to sustainable resource use and environmental stewardship.

4. Monitoring and Reporting Results

Mahidol University regularly monitors and reports the proportion of environmentally friendly procurement on a quarterly basis to evaluate the effectiveness of its sustainability measures. The results show a steady quarterly increase in the purchase of eco-friendly products and services, reflecting greater awareness and improved resource management across departments. In fiscal year 2024, 29 out of 39 departments (74.35%) achieved over 65% of their total procurement value from environmentally friendly products and services—meeting the University’s established targets and demonstrating continuous progress toward sustainable procurement practices.

References

https://sustainability.mahidol.ac.th/th/case-study/SDGs/detail/1231

12.2.3 Policy waste disposal - hazardous materials

Mahidol University Announcement

Waste Management Measures B.E. 2568 (2025)

Mahidol University places the highest priority on hazardous waste management, recognizing its direct impact on the health and well-being of the university community and the environment. The University implements comprehensive waste management measures, ensuring that hazardous materials are handled, stored, and disposed of properly in accordance with international standards.

This policy supports the University’s commitment to the Sustainable Development Goals (SDGs), particularly SDG 12: Responsible Consumption and Production, by promoting safe, efficient, and sustainable waste management practices.

Through these measures, Mahidol University ensures that hazardous waste is minimized, segregated, and treated responsibly, while fostering awareness, accountability, and environmental stewardship across all university units. The University’s waste management system integrates prevention, reduction, reuse, and proper disposal, reinforcing its role as a leader in sustainable and responsible waste management in higher education.

Mahidol University places strong emphasis on the safe management of community hazardous waste, which includes discarded materials or deteriorated products from households, offices, educational institutions, and other community areas that contain or are contaminated with toxic, flammable, corrosive, radioactive, or infectious substances. Examples found on campus include used batteries, fluorescent lamps, paint cans, and aerosol sprays—all of which pose potential risks to human health and the environment during storage, transport, and disposal. The university ensures that hazardous waste is properly separated from general waste and handled by licensed companies for disposal in accordance with international safety standards.

Additionally, the university provides dedicated bins for electronic waste, such as mobile phones, tablets, laptops, keyboards, earphones, and calculators. With the rapid growth of technology and increased use of electronic devices, e-waste management has become essential. Mahidol University promotes responsible e-waste recycling, ensuring that reusable components are recovered and non-recyclable parts are disposed of properly following global environmental standards.

Table The amount of hazardous waste generated by Mahidol University (kg) for fiscal years 2024–2025

Type	2024	2025
ขยะอันตรายชุมชน	53,366	38,805
ขยะอันตรายจากห้องปฏิบัติการ(ชีวภาพ)	1,376	8,095
ขยะอันตรายจากห้องปฏิบัติการ(สารเคมี)	13,927	13,116

Hazardous Waste Management from Laboratories

Mahidol University has established comprehensive policies on safety, occupational health, and working environment, including specific guidelines for hazardous waste management. The University promotes the application of laboratory safety standards in research activities, emphasizing safety awareness, culture, and environmental responsibility.

Policies

Mahidol University manages hazardous waste in accordance with its institutional policy framework under the Announcement on Hazardous Waste Management from Laboratories (B.E. 2565 / 2022).
The key principles are as follows:

Safe and Responsible Use of Hazardous Materials
The University oversees the use of chemicals, radioactive materials, and biological substances to ensure they are handled appropriately, efficiently, and safely, while striving to reduce the generation of hazardous laboratory waste released into the environment.
Leadership Responsibility and Legal Compliance
Executives and heads of departments are required to prioritize and support the management of hazardous laboratory waste within their units, ensuring compliance with relevant laws and alignment with the University’s policy.
Segregation of Hazardous Waste
All units working with chemicals, radioactive materials, or biological substances must separate hazardous waste from general waste to enable efficient and safe management.
Centralized Waste Management System
The University is committed to establishing and developing a centralized hazardous waste management system to collect and manage data on hazardous waste from all laboratories, ensuring compliance with legal and environmental standards.
Continuous Oversight and Policy Alignment
Department and unit leaders must actively support and ensure that hazardous waste management practices are in accordance with University policy and performance requirements.
Assignment of Responsible Personnel
Each unit handling hazardous materials must appoint a hazardous waste management committee or designated personnel responsible for supervising, monitoring, and evaluating waste management performance according to University policy.

All academic and research units within Mahidol University are required to establish responsible teams for hazardous waste management, maintain proper documentation and waste tracking systems, and enter into annual Performance Agreements outlining their responsibilities.

These efforts are guided by the Mahidol University Policy and Guidelines on Safety, Occupational Health, and Working Environment (B.E. 2564 / 2021), reinforcing the University’s commitment to a safe, healthy, and environmentally responsible research environment.

Statistics on Hazardous Waste Management from Laboratories

Policy Announcement

Policy on Hazardous Waste Management from Laboratories B.E. 2565 (2022)

References

12.2.4 Policy waste disposal - landfill policy

Mahidol University is advancing toward becoming a Zero Waste University (MU Zero Waste), with a clear goal to minimize waste generation and maximize resource efficiency through the 3Rs principles—Reduce, Reuse, and Recycle. This initiative is driven by strong waste management policies and strategic measures that focus on waste prevention at the source, proper waste segregation, and environmentally sound disposal practices. Through these proactive strategies, Mahidol University supports the achievement of SDG 12: Responsible Consumption and Production, promoting sustainable resource use and long-term environmental stewardship.

12.2.5 Policy for minimisation of plastic use

Mahidol University is committed to driving its mission toward becoming a sustainable university through the Mahidol University Sustainability Action, in alignment with the 17 Sustainable Development Goals (SDGs). Recognizing the environmental crisis caused by plastic waste, the University has prioritized Goal 12: Responsible Consumption and Production as one of its key missions.

To address this issue, Mahidol University has announced the “Policy on the Promotion of Plastic Reduction and Foam Ban, B.E. 2568 (2025)”, aiming to implement waste management practices from the source. The policy’s primary objective is to systematically reduce the amount of plastic waste generated within the University.

This policy includes proactive measures and action plans such as bans on specific plastic items, incentives for using personal reusable containers (Reuse), and continuous awareness campaigns. These initiatives encourage members of the Mahidol community to adopt responsible consumption behaviors and foster a genuinely eco-friendly lifestyle. This demonstrates the University’s strong commitment and clear strategy to reduce plastic waste and single-use items across all dimensions.

Promoting Waste Reduction and Environmental Awareness

Mahidol University encourages all staff and students to minimize single-use waste by opting for reusable packaging and environmentally friendly products. This initiative aims to raise awareness and foster participation among the Mahidol community in reducing the use of plastic and foam packaging—major contributors to pollution and global warming caused by greenhouse gas emissions.

Continuous Campaigns and Communication

The University promotes ongoing campaigns and communication efforts within all departments to build awareness, a sense of responsibility, and active participation in waste management from the source. Mahidol University has implemented various campaigns and activities to encourage responsible consumption and waste reduction across the campus community, as follows:

Plastic Reduction Campaigns: Promoting reduced use of plastic packaging and minimizing the distribution of plastic bags at food courts and marketplace vendors.
Encouraging the Use of Personal Reusable Bags: Campaigning for students and staff to bring their own fabric bags instead of accepting single-use plastic bags from shops.
Promoting Reusable Cups: Encouraging the use of personal drinking cups during meetings and university activities to reduce single-use waste.
Reducing Paper Waste: Supporting digital documentation to minimize printing and promoting double-sided paper usage when printing is necessary.
Campus-wide Sustainability Engagement: Organizing activities that promote waste reduction among the Mahidol community, such as the

These are projects implemented by Mahidol University to minimize single-use waste through the promotion of reusable packaging and environmentally friendly products.

“Together for Mahidol Campus Sustainability” initiative

This project emphasizes that sustainability begins with each of us—students, staff, faculty members, vendors, and visitors alike. Every daily action, from food choices and waste management to energy consumption, impacts the environment and our collective future. Environmental challenges cannot be solved by one individual alone; reducing plastic pollution and addressing other sustainability issues require collaboration from every sector of the University—from policy planning to everyday action.

The “Together for Mahidol Campus Sustainability” initiative conveys the message that sustainability begins with each one of us — students, staff, faculty members, vendors, and visitors. Every action we take in our daily lives — whether it’s choosing what to eat, managing waste, or using energy — has an impact on the environment and our shared future.

Environmental issues are not the responsibility of any single individual; solving them requires collaboration from all sectors of the university community — from policy formulation to practical action. This collective effort is key to tackling plastic pollution and advancing sustainability across the campus.

Key Objectives

Promoting Responsible Consumption : Encourage food and beverage vendors on campus to reduce single-use plastics, adopt environmentally friendly packaging, and promote healthy, hygienic menu options.
Fostering “Reduce, Reuse, Refuse” Behavior : Inspire the Mahidol community and the general public to recognize the environmental impact of single-use plastics and actively participate in sustainable plastic waste reduction.
Driving Toward Net Zero Emissions : Enhance plastic waste management efficiency to support Mahidol University’s goal of achieving Net Zero Greenhouse Gas Emissions.

Reusable Containers and Bags Project

To promote plastic waste reduction, Mahidol University launched the Reusable Containers and Bags Project, offering discounts on food and beverages to students and staff who bring their own reusable containers.

During the Weekly Friday Market, the University also encourages shoppers to use reusable fabric bags to minimize plastic waste. In support of this, reusable bag donation points have been set up on campus, allowing community members to donate or borrow reusable bags conveniently.

Recycling Waste Bank Project

The Recycling Waste Bank Project aims to foster a recycling culture and improve waste management efficiency across the University. Through this initiative, Mahidol University encourages students, staff, and community members to participate in recycling efforts by selling recyclable materials to designated collection points.

Waste-to-Energy Project

Mahidol University has collaborated with external organizations to initiate the Waste-to-Energy Project, which focuses on converting non-recyclable waste into sustainable alternative fuel. Members of the Mahidol community are encouraged to bring their non-recyclable waste to designated collection points, where it is processed and transformed into energy—helping to reduce reliance on fossil fuels.

This project serves as a key strategy for reducing the amount of waste sent to landfills, conserving energy, and lowering greenhouse gas emissions that contribute to climate change. In Fiscal Year 2024 (B.E. 2567), the project successfully diverted 5,949 kilograms of waste from landfills and converted it into usable energy.

References

https://sustainability.mahidol.ac.th/th/case-study/SDGs/detail/1233

12.2.6 Policy for minimisation of disposable items

Mahidol University is committed to minimizing the use of disposable items through ongoing policies and initiatives. Mahidol University is committed to driving its mission toward becoming a sustainable university through the Mahidol University Sustainability Action, in alignment with the 17 Sustainable Development Goals (SDGs). Recognizing the environmental crisis caused by plastic waste, the University has prioritized Goal 12: Responsible Consumption and Production as one of its key missions.

Promoting Waste Reduction and Environmental Awareness

Continuous Campaigns and Communication

Plastic Reduction Campaigns: Promoting reduced use of plastic packaging and minimizing the distribution of plastic bags at food courts and marketplace vendors.
Encouraging the Use of Personal Reusable Bags: Campaigning for students and staff to bring their own fabric bags instead of accepting single-use plastic bags from shops.
Promoting Reusable Cups: Encouraging the use of personal drinking cups during meetings and university activities to reduce single-use waste.
Reducing Paper Waste: Supporting digital documentation to minimize printing and promoting double-sided paper usage when printing is necessary.
Campus-wide Sustainability Engagement: Organizing activities that promote waste reduction among the Mahidol community, such as the

These are various projects Mahidol University has implemented to minimize the use of disposable items.

“Together for Mahidol Campus Sustainability” initiative

Key Objectives

Promoting Responsible Consumption : Encourage food and beverage vendors on campus to reduce single-use plastics, adopt environmentally friendly packaging, and promote healthy, hygienic menu options.
Fostering “Reduce, Reuse, Refuse” Behavior : Inspire the Mahidol community and the general public to recognize the environmental impact of single-use plastics and actively participate in sustainable plastic waste reduction.
Driving Toward Net Zero Emissions : Enhance plastic waste management efficiency to support Mahidol University’s goal of achieving Net Zero Greenhouse Gas Emissions.

Reusable Containers and Bags Project

Recycling Waste Bank Project

Waste-to-Energy Project

References

https://sustainability.mahidol.ac.th/th/case-study/SDGs/detail/1233

12.2.7 Disposable policy: extensions to services

Driving Green Procurement at Mahidol University

Mahidol University actively promotes environmentally conscious procurement within the framework of sustainable development. The University supports the reduction of energy consumption and greenhouse gas emissions by prioritizing the purchase of eco-friendly products and services. This initiative encompasses the efficient use of resources, the reduction of chemical and hazardous waste, and the minimization of overall waste generation. To further enhance its sustainability standards, Mahidol University has issued the Announcement on the Policy to Promote Green Procurement of Mahidol University Products and Services, B.E. 2025.

Mahidol University Policy on Promoting Environmentally Friendly Procurement

1.Revocation of Previous Announcement
Cancel the Mahidol University Announcement on the Policy to Promote Environmentally Friendly Procurement, 2023.

Check the list of certified supplies on the Pollution Control Department website: https://gp.pcd.go.th.
If the product is certified, specify that it must be environmentally friendly in the procurement specifications.
Proceed according to the Ministerial Regulations on Supplies and Methods for Procurement of Supplies that the State Wants to Promote or Support (No. 2) B.E. 2563 (2020), Section 7/2 – Procurement of Environmentally Friendly Supplies.

4.Sustainable Construction Materials
Encourage the selection of environmentally friendly construction materials by specifying them during the design stage.
Verify materials listed on https://gp.pcd.go.th.
Include a Construction Waste Management Plan and prioritize Low-Carbon Materials when selecting contractors.
5.Environmentally Friendly Accommodation
Promote the use of hotels certified as environmentally friendly by referring to the list available on the GREEN HOTEL website: https://greenhotelthai.com.
6.Environmental Label Consideration
For environmentally friendly products and services not listed by the Pollution Control Department, consider the following environmental labeling standards:

Environmental Label Type I (ISO 14024)
Environmental Label Type II (ISO 14021)
Environmental Label Type III (ISO 14025)

Fiscal Year 2026: 75%
Fiscal Year 2027: 80%
Fiscal Year 2028: 85%
Fiscal Year 2029: 90%

Cooperation in Environmentally Friendly Procurement across Mahidol University Departments

1.Promotion of Environmentally Friendly Procurement

2.Procurement of Environmentally Friendly Goods and Services

3.Other Related Actions

4. Monitoring and Reporting Results

References

https://sustainability.mahidol.ac.th/th/case-study/SDGs/detail/1231

12.2.8 Minimisation policies extended to suppliers

Driving Green Procurement at Mahidol University

Mahidol University Policy on Promoting Environmentally Friendly Procurement

1.Revocation of Previous Announcement
Cancel the Mahidol University Announcement on the Policy to Promote Environmentally Friendly Procurement, 2023.

Check the list of certified supplies on the Pollution Control Department website: https://gp.pcd.go.th.
If the product is certified, specify that it must be environmentally friendly in the procurement specifications.
Proceed according to the Ministerial Regulations on Supplies and Methods for Procurement of Supplies that the State Wants to Promote or Support (No. 2) B.E. 2563 (2020), Section 7/2 – Procurement of Environmentally Friendly Supplies.

4.Sustainable Construction Materials
Encourage the selection of environmentally friendly construction materials by specifying them during the design stage.
Verify materials listed on https://gp.pcd.go.th.
Include a Construction Waste Management Plan and prioritize Low-Carbon Materials when selecting contractors.
5.Environmentally Friendly Accommodation
Promote the use of hotels certified as environmentally friendly by referring to the list available on the GREEN HOTEL website: https://greenhotelthai.com.
6.Environmental Label Consideration
For environmentally friendly products and services not listed by the Pollution Control Department, consider the following environmental labeling standards:

Environmental Label Type I (ISO 14024)
Environmental Label Type II (ISO 14021)
Environmental Label Type III (ISO 14025)

Fiscal Year 2026: 75%
Fiscal Year 2027: 80%
Fiscal Year 2028: 85%
Fiscal Year 2029: 90%

Cooperation in Environmentally Friendly Procurement across Mahidol University Departments

1.Promotion of Environmentally Friendly Procurement

2.Procurement of Environmentally Friendly Goods and Services

3.Other Related Actions

4. Monitoring and Reporting Results

References

https://sustainability.mahidol.ac.th/th/case-study/SDGs/detail/1231

12.3 Proportion of recycled waste

12.3.1 Waste tracking

Mahidol University is committed to advancing its mission toward sustainable development through the Mahidol University Sustainability Action, in alignment with the 17 Sustainable Development Goals (SDGs). Recognizing the critical importance of effective solid waste management—particularly in achieving Goal 12: Responsible Consumption and Production—the University prioritizes waste control at its source and promotes management in accordance with the Zero Waste to Landfill principle.

To support this commitment, Mahidol University has established the Waste Management Policy B.E. 2568 (2025) and the Waste Management Measures B.E. 2568 (2025). These serve as essential frameworks for building an efficient, transparent, and safe waste management system. A key operational component of this system is waste tracking, which involves monitoring and reporting the quantity of each waste type to ensure measurable progress and continuous improvement.

Through this process, the University conducts comprehensive waste measurement across all campuses. Each unit is required to record and regularly report data on all categories of waste—including general waste, organic waste, recyclable waste, hazardous waste, and infectious waste. This enables Mahidol University to effectively track, evaluate, and enhance its waste management performance toward long-term sustainability.

Measurement and Monitoring

Mahidol University has established a systematic approach to measurement and monitoring through a comprehensive waste tracking system. In accordance with the Waste Management Policy B.E. 2568 (2025), all university units are required to record and report the quantities of all waste types on a monthly and continuous basis.

The reporting covers five main waste categories:

General waste
Organic waste (food scraps and leaves)
Recyclable waste
Hazardous waste
Infectious waste

Data collection and reporting must follow the formats and procedures prescribed by the University to ensure consistency and accuracy. This system enables Mahidol University to effectively monitor and evaluate waste management performance, ensuring transparency and continuous improvement. All units have access to both university-wide waste data and unit-specific waste information, which are publicly available through the Division of Physical Systems and Environment website.

Amount of Waste Generated at Mahidol University

Waste Types	Waste Generated in Fiscal Year 2024 (Tons)
Waste Types	Mahidol University	Salaya Campus
General Waste	9,461.27	1,172.74
Organic Waste	941.09	380.96
Recyclable Waste	1,166.39	59.08
Infectious Waste	2,935.86	28.49
Hazardous Waste	53.37	3.99
Orphan Waste	28.95	12.02
Electronic Waste	0.55	0.00
Total	14,587.48	1,657.28

Quantity of Recyclable Waste by Type (Kilograms), Fiscal Year 2024

References

1.https://sustainability.mahidol.ac.th/th/campus/waste

2.https://op.mahidol.ac.th/pe/mu-zero-waste/

12.3.2 Proportion of waste recycled

12.3.2 Proportion of waste recycled	33.49
Amount of waste generated (mt)	1,726
Amount of waste recycled (mt)	578
Amount of waste sent to landfill (mt)	1,112

12.4 Publication of a sustainability report

12.4.1 Publication of a sustainability report

Mahidol University has published a Sustainability Report annually since 2018, demonstrating its strong commitment to transparency, accountability, and continuous progress toward achieving the Sustainable Development Goals (SDGs). The report highlights the University’s performance and initiatives across economic, social, and environmental dimensions, reinforcing its role as a leading institution in advancing sustainability in higher education.

Publication of a Sustainability Report (12.4.1)

Mahidol University is committed to advancing its mission toward sustainable development (Mahidol University Sustainability Action) in alignment with the 17 Sustainable Development Goals (SDGs), with a particular focus on achieving Goal 12: Responsible Consumption and Production.

To demonstrate accountability and transparency in accordance with the principles of good governance, the University has established a policy to prepare and publish an official Sustainability Report annually.

This report serves as a key mechanism for communicating evidence-based performance outcomes, disclosing comprehensive information on economic, social, and environmental dimensions related to SDG 12, including resource management, waste management, and responsible consumption and production practices.

The publication of the Sustainability Report reaffirms Mahidol University’s strong commitment to being a higher education institution that drives sustainable transformation at the global level.

Reference

Mahidol University Sustainability Report